Streusel Topped Pumpkin Pie Recipe

Name: Streusel Topped Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker pie crust; 1 (15 oz.) can pumpkin; 1 (14 oz.) can Eagle Brand milk; 1 egg; 1 1/4 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/4 cup firmly packed brown sugar; 2 Tbsp. flour; 2 Tbsp. cold butter; 3/4 cup chopped pecans

Servings: persons

1 graham cracker pie crust
1 (15 oz.) can pumpkin
1 (14 oz.) can Eagle Brand milk
1 egg
1 1/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 cup firmly packed brown sugar
2 Tbsp. flour
2 Tbsp. cold butter
3/4 cup chopped pecans

1
Preheat oven to 425 degrees.
2
Combine pumpkin, Eagle Brand, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt.
3
Mix well.
4
Pour into crust.
5
Bake 15 minutes.
6
Reduce oven to 350 degrees. Combine sugar, flour and remaining cinnamon.
7
Cut in butter until crumbly.
8
Stir in nuts.
9
Sprinkle mixture over pie.
10
Bake 40 minutes or until set.
11
Top with whipped cream if desired. Refrigerate leftovers.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 graham cracker pie crust, 1 (15 oz.) can pumpkin, 1 (14 oz.) can Eagle Brand milk, 1 egg, and more.

Yes, Streusel Topped Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Pumpkin Pie

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