How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Streusel Topped Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 graham cracker pie crust, 1 (15 oz.) can pumpkin, 1 (14 oz.) can Eagle Brand milk, 1 egg, and more.

Is Streusel Topped Pumpkin Pie suitable as baking & desserts?

Yes, Streusel Topped Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Streusel Topped Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Pumpkin Pie Recipe

Name: Streusel Topped Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker pie crust; 1 (15 oz.) can pumpkin; 1 (14 oz.) can Eagle Brand milk; 1 egg; 1 1/4 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/4 cup firmly packed brown sugar; 2 Tbsp. flour; 2 Tbsp. cold butter; 3/4 cup chopped pecans

Bake this irresistible Streusel Topped Pumpkin Pie at home. Made with graham cracker pie crust, pumpkin, milk and egg. Easy step-by-step instructions in…

This Streusel Topped Pumpkin Pie relies on simple, everyday ingredients such as graham cracker pie crust, (15 oz.) can pumpkin, egg and cinnamon. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Streusel Topped Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Streusel Topped Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions