How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake I?

You need 14 ingredients. The key ingredients include: 1 cup butter, 5 egg yolks, 1 teaspoon baking soda, 2 cups all-purpose flour, and more.

Is Italian Cream Cake I suitable as baking & desserts?

Yes, Italian Cream Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake I Recipe

Name: Italian Cream Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 5 egg yolks; 1 teaspoon baking soda; 2 cups all-purpose flour; 5 egg whites; 2 cups white sugar; 1 1/2 cups buttermilk; 1 cup chopped walnuts; 1 cup flaked coconut; 1 (8 ounce) package cream cheese; 1/2 cup butter; 3 1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/4 cup chopped walnuts

Italian Cream Cake I

Eats Now Editorial Team · 3189 kcal · Baking & Desserts

Italian Cream Cake I – a delicious recipe with butter, egg yolks, baking soda, flour, egg whites, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cream Cake I

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