How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake(From The Files Of Ola Dortch Williams) ?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. Crisco, 1 stick oleo, 5 eggs, separated, and more.

Is Italian Cream Cake(From The Files Of Ola Dortch Williams) suitable as baking & desserts?

Yes, Italian Cream Cake(From The Files Of Ola Dortch Williams) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake(From The Files Of Ola Dortch Williams) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake(From The Files Of Ola Dortch Williams) Recipe

Name: Italian Cream Cake(From The Files Of Ola Dortch Williams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. Crisco; 1 stick oleo; 5 eggs, separated; 1 c. buttermilk; 1 tsp. soda; 1 tsp. vanilla; pinch of salt; 2 c. sifted flour; 2 c. coconut; 1 c. pecans

Italian Cream Cake(From The Files Of Ola Dortch Williams)

Eats Now Editorial Team · 1928 kcal · Baking & Desserts

Italian Cream Cake(From The Files Of Ola Dortch Williams) – a delicious recipe with sugar, Crisco, oleo, eggs, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cream Cake(From The Files Of Ola Dortch Williams)

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