How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake?

You need 15 ingredients. The key ingredients include: 1/2 c. Crisco, softened, 1 stick butter, softened, 2 c. sugar, 5 eggs, separated, and more.

Is Italian Cream Cake suitable as baking & desserts?

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake Recipe

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco, softened; 1 stick butter, softened; 2 c. sugar; 5 eggs, separated; 1 tsp. vanilla-butter-nut flavoring; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. flour; 1 c. pecans (pieces); 2 c. coconut; 1 c. butter; milk; 1 small jar maraschino cherries; Frosting; maraschino cherries and pecan halves (for decorating)

Italian Cream Cake

Eats Now Editorial Team · 2131 kcal · Baking & Desserts

Italian Cream Cake – a delicious recipe with Crisco, butter, sugar, eggs, vanilla-butter, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cream Cake

How did you like this recipe?

Frequently Asked Questions