Bake this irresistible Cornbread Cake at home. Made with flour, sugar, brown sugar and vegetable oil. Easy step-by-step instructions included.
This Cornbread Cake relies on simple, everyday ingredients such as self rising flour, granulated sugar, firmly packed brown sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 1432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026