How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Lower Fat Biscuits?

You need 4 ingredients. The key ingredients include: 2 c. self-rising flour, 5 Tbsp. fat-free margarine*, 2 Tbsp. light mayonnaise, 3/4 to 1 c. low-fat buttermilk.

Is Peggy'S Lower Fat Biscuits suitable as baking & desserts?

Yes, Peggy'S Lower Fat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peggy'S Lower Fat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy'S Lower Fat Biscuits Recipe

Name: Peggy'S Lower Fat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 5 Tbsp. fat-free margarine*; 2 Tbsp. light mayonnaise; 3/4 to 1 c. low-fat buttermilk

Peggy'S Lower Fat Biscuits – a delicious recipe with flour, margarine, light mayonnaise, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
5 Tbsp. fat-free margarine*
2 Tbsp. light mayonnaise
3/4 to 1 c. low-fat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peggy'S Lower Fat Biscuits

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