Peggy'S Lower Fat Biscuits — Baking & Desserts recipe

Peggy'S Lower Fat Biscuits

Eats Now Editorial Team  · 622 kcal  · Baking & Desserts

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Bake this irresistible Peggy'S Lower Fat Biscuits at home. Made with flour, margarine, light mayonnaise and low-fat buttermilk. Easy step-by-step instru…

This Peggy'S Lower Fat Biscuits relies on simple, everyday ingredients such as self-rising flour, fat-free margarine*, light mayonnaise and to 1 c. low-fat buttermilk. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peggy'S Lower Fat Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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