How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. each margarine and shortening, 2 c. each sugar and plain flour, 5 egg yolks, 1 tsp. each soda and vanilla, and more.

Is Italian Cream Cake suitable as baking & desserts?

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake Recipe

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each margarine and shortening; 2 c. each sugar and plain flour; 5 egg yolks; 1 tsp. each soda and vanilla; 1 c. chopped nuts; 5 egg whites, beaten stiff; 1 c. buttermilk or 1 c. milk and 1 Tbsp. vinegar or lemon juice; 1 (7 oz.) Angel Flake coconut

Italian Cream Cake – a delicious recipe with margarine, sugar, egg yolks, soda, nuts, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. each margarine and shortening
2 c. each sugar and plain flour
5 egg yolks
1 tsp. each soda and vanilla
1 c. chopped nuts
5 egg whites, beaten stiff
1 c. buttermilk or 1 c. milk and 1 Tbsp. vinegar or lemon juice
1 (7 oz.) Angel Flake coconut

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Quick Info

Servings
4 servings
Calories
809 kcal
Category
Baking & Desserts

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Italian Cream Cake

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