How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 sticks oleo, 4 eggs, separated, 2 c. flour, 1 tsp. vanilla, and more.

Is Italian Cream Cake suitable as baking & desserts?

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake Recipe

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks oleo; 4 eggs, separated; 2 c. flour; 1 tsp. vanilla; 1 1/2 c. sugar; 1 c. buttermilk; 1 tsp. soda; 1 c. pecans; 1 c. coconut

Italian Cream Cake – a delicious recipe with oleo, eggs, flour, vanilla, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 sticks oleo
4 eggs, separated
2 c. flour
1 tsp. vanilla
1 1/2 c. sugar
1 c. buttermilk
1 tsp. soda
1 c. pecans
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1777 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Italian Cream Cake

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