How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caleb Corn Muffins?

You need 11 ingredients. The key ingredients include: 1 c. Sugar, 1 2/3 c. Flour, 1/3 c. Yellow Corn Meal, 2 1/4 tsp. Baking Powder, and more.

Is Caleb Corn Muffins suitable as baking & desserts?

Yes, Caleb Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caleb Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caleb Corn Muffins Recipe

Name: Caleb Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Sugar; 1 2/3 c. Flour; 1/3 c. Yellow Corn Meal; 2 1/4 tsp. Baking Powder; 1/4 tsp Baking Soda; 1/4 tsp. Nutmeg; 1/2 tsp. Cinnamon; 1/2 tsp. Salt; 1 Egg, well beaten; 1 c. Milk; 6 Tbsp. Butter, melted

Caleb Corn Muffins – a delicious recipe with Sugar, Flour, Baking Powder, Baking Soda, Nutmeg, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caleb Corn Muffins

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