How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Couscous with Parmesan and Herbs?

You need 5 ingredients. The key ingredients include: 1 pound medium-grain Italian couscous (about 2 1/2 cups), 4 tablespoons unsalted butter, cut into 1/2-inch pieces, 1/4 cup freshly grated Parmesan cheese, 2 tablespoons finely chopped flat-leaf parsley, and more.

Is Italian Couscous with Parmesan and Herbs suitable as general?

Yes, Italian Couscous with Parmesan and Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Couscous with Parmesan and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Couscous with Parmesan and Herbs Recipe

Name: Italian Couscous with Parmesan and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium-grain Italian couscous (about 2 1/2 cups); 4 tablespoons unsalted butter, cut into 1/2-inch pieces; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons finely chopped flat-leaf parsley; Salt and freshly ground pepper

Try this homemade Italian Couscous with Parmesan and Herbs recipe the whole family will love. Made with couscous, unsalted butter, freshly grated Parmes…

This Italian Couscous with Parmesan and Herbs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound medium-grain Italian couscous (about 2 1/2 cups)
4 tablespoons unsalted butter, cut into 1/2-inch pieces
1/4 cup freshly grated Parmesan cheese
2 tablespoons finely chopped flat-leaf parsley
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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Italian Couscous with Parmesan and Herbs

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