Italian Couscous with Parmesan and Herbs

1. 1

   Bring a large pot to salted water to a boil.

2. 2

   Add the Italian couscous and cook over moderately high heat, stirring occasionally, until tender but still chewy, about 20 minutes.

3. 3

   Drain well and return the Italian couscous to the pot.

4. 4

   Add the butter and Parmesan and stir over low heat until melted.

5. 5

   Add the parsley, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.