Italian Couscous

1. 1

   Bring a large pot of heavily salted water to a boil over high heat.

2. 2

   Add the couscous and cook 8 to 10 minutes, until tender but still al dente.

3. 3

   Drain the couscous, return it to the pot, and toss with the butter, parsley, and a pinch of pepper.

4. 4

   Taste for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.