Onion Blossom

1. 1

   ["Peel onion, leaving root end intact. Cut vertically into quarters. Cut to 1/2-inch of root end. Cut each quarter vertically into thirds and place onion in boiling water 1 minute. Remove and place in ice water 5 minutes. Loosen ""petals"" if necessary. Drain, cut side down. Place flour in Ziploc bag. Add onion; shake well. Dip onion in egg. Place cracker crumbs in bag. Add onion, tossing to coat. Chill 1 hour. Pour oil to depth of 3-inches into electric fryer or saucepan and heat to 375u00b0. Fry onion 5 to 7 minutes or until golden. Drain on paper towels. Sprinkle with salt. Serve with honey mustard or Ranch. Makes 2 appetizer servings."]

* Per serving · 4 servings · Values may vary.

No additional tips available.