Italian Country Vinegar

1. 1

   In a saucepan, heat the vinegar to the boiling point.

2. 2

   Place the remaining ingredients in a quart-size glass bottle or jar.

3. 3

   Pour the heated vinegar over the herb mixture, and let steep until cool.

4. 4

   Strain the mixture through a coffee filter.

5. 5

   Place a fresh sprig of rosemary in another bottle (or several bottles) and add the strained vinegar.

6. 6

   Label and date the bottle or bottles.

7. 7

   Store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.