How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Country Meat Loaf?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. sausage (preferably Italian, hot or mild), 1 large onion, chopped, 1 egg, and more.

Is Italian Country Meat Loaf suitable as meat & poultry?

Yes, Italian Country Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Country Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Country Meat Loaf Recipe

Name: Italian Country Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. sausage (preferably Italian, hot or mild); 1 large onion, chopped; 1 egg; 1 large can Italian tomatoes, strained (save juice); 1 large can Italian bread crumbs with herbs or plain, if preferred; 3 Tbsp. brown sugar; 1/2 c. catsup

Italian Country Meat Loaf – a delicious recipe with ground beef, sausage, onion, egg, Italian tomatoes, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. sausage (preferably Italian, hot or mild)
1 large onion, chopped
1 egg
1 large can Italian tomatoes, strained (save juice)
1 large can Italian bread crumbs with herbs or plain, if preferred
3 Tbsp. brown sugar
1/2 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Country Meat Loaf

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