How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Country Chicken?

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large onion, cut into eights, 2 garlic cloves, minced, 1 lb. boneless chicken breast halves, skinned and cut into strips, and more.

Is Italian Country Chicken suitable as meat & poultry?

Yes, Italian Country Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Country Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Country Chicken Recipe

Name: Italian Country Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 large onion, cut into eights; 2 garlic cloves, minced; 1 lb. boneless chicken breast halves, skinned and cut into strips; grated Parmesan cheese; 1 1/2 (6 oz.) jars marinated artichoke hearts, undrained; 1 (7 oz.) jar roasted red bell peppers, undrained; 1/2 c. pitted black olives; salt and pepper; 3/4 lb. tricolor fusili, freshly cooked

Try this homemade Italian Country Chicken recipe the whole family will love. Made with olive oil, onion, garlic and chicken breast halves. Easy step-by-…

This Italian Country Chicken relies on simple, everyday ingredients such as olive oil, large onion, cut into eights, garlic cloves, minced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Country Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions