Italian Country Chicken Recipe

Name: Italian Country Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 large onion, cut into eighths; 2 garlic cloves, minced; 1 lb. boneless chicken breast halves, skinned and cut into strips; 1 1/2 (6 oz.) jars marinated artichoke hearts (undrained); 1 (7 oz.) jar roasted red bell peppers (undrained); 1/2 c. pitted black olives; salt and pepper; 3/4 lb. tricolor fusilli, freshly cooked; grated Parmesan

Servings: persons

3 Tbsp. olive oil
1 large onion, cut into eighths
2 garlic cloves, minced
1 lb. boneless chicken breast halves, skinned and cut into strips
1 1/2 (6 oz.) jars marinated artichoke hearts (undrained)
1 (7 oz.) jar roasted red bell peppers (undrained)
1/2 c. pitted black olives
salt and pepper
3/4 lb. tricolor fusilli, freshly cooked
grated Parmesan

1
Heat oil in heavy, large skillet over medium heat.
2
Add onion and garlic and cook until translucent, stirring occasionally, about 10 minutes.
3
Add chicken and stir until cooked through, about 5 minutes.
4
Mix in artichoke hearts with liquid, peppers with liquid and olives and heat through.
5
Season with salt and pepper.
6
Pour over pasta and toss well.
7
Serve, passing Parmesan separately.
8
Yields 6 to 8 servings.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large onion, cut into eighths, 2 garlic cloves, minced, 1 lb. boneless chicken breast halves, skinned and cut into strips, and more.

Yes, Italian Country Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Country Chicken

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