Bacon-And-Olive Canapés

1. 1

   Pulse first 3 ingredients in a food processor until smooth. Add olives and next 3 ingredients; process until finely chopped.

2. 2

   Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.