How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cornbread?

You need 11 ingredients. The key ingredients include: 1/2 c. Wesson Oil, 1 pkg. Ballard cornbread mix, 1/4 lb. Bacon, fried crisp and crumbled, 1 lb. Cheddar cheese (sharp), grated, and more.

Is Italian Cornbread suitable as meat & poultry?

Yes, Italian Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cornbread Recipe

Name: Italian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Wesson Oil; 1 pkg. Ballard cornbread mix; 1/4 lb. Bacon, fried crisp and crumbled; 1 lb. Cheddar cheese (sharp), grated; 3 eggs, slightly beaten; 1 small jar chopped pimento; 1 can cream style corn; 2 c. milk; 1/2 c. chopped peppers or use 1 tsp. Sauer crushed red peppers; 1 small onion; 3 tsp. Sugar

Bake this irresistible Italian Cornbread at home. Made with Wesson Oil, mix, Bacon and Cheddar cheese. Easy step-by-step instructions included.

This Italian Cornbread relies on simple, everyday ingredients such as wesson oil, ballard cornbread mix, eggs, slightly beaten and small jar chopped pimento. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1473

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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