How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cornbread?

You need 11 ingredients. The key ingredients include: 1/2 c. Wesson Oil, 1 pkg. Ballard cornbread mix, 1/4 lb. Bacon, fried crisp and crumbled, 1 lb. Cheddar cheese (sharp), grated, and more.

Is Italian Cornbread suitable as meat & poultry?

Yes, Italian Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cornbread Recipe

Name: Italian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Wesson Oil; 1 pkg. Ballard cornbread mix; 1/4 lb. Bacon, fried crisp and crumbled; 1 lb. Cheddar cheese (sharp), grated; 3 eggs, slightly beaten; 1 small jar chopped pimento; 1 can cream style corn; 2 c. milk; 1/2 c. chopped peppers or use 1 tsp. Sauer crushed red peppers; 1 small onion; 3 tsp. Sugar

Italian Cornbread

Eats Now Editorial Team · 1473 kcal · Meat & Poultry

Italian Cornbread – a delicious recipe with Wesson Oil, mix, Bacon, Cheddar cheese, eggs, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Cornbread

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