Gene'S Quick Gumbo Recipe

Name: Gene'S Quick Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. Tony Chachere gumbo mix; 1 can Ro-Tel tomatoes; 4 chicken breasts; salt and pepper; 4 to 5 Party Time sausages; 1 bell pepper; 3 celery stalks; 2 bunches green onions; 1 c. chopped okra; 2 cloves garlic; extra roux (if desired)

Servings: persons

1 pkg. Tony Chachere gumbo mix
1 can Ro-Tel tomatoes
4 chicken breasts
salt and pepper
4 to 5 Party Time sausages
1 bell pepper
3 celery stalks
2 bunches green onions
1 c. chopped okra
2 cloves garlic
extra roux (if desired)

1
Rinse chicken breasts thoroughly and cut into 1-inch pieces. Cut sausages in small slices.
2
Cook in water for about 5 minutes and drain.
3
In a large gumbo pan, dissolve mix in water.
4
Saute vegetables in 2 tablespoons of oil; add to boiling water.
5
Add chicken and sausages, Ro-Tel tomatoes, salt and pepper.
6
Simmer for about 30 minutes.
7
Serve with crackers or corn bread. Grandchildren will love this.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Tony Chachere gumbo mix, 1 can Ro-Tel tomatoes, 4 chicken breasts, salt and pepper, and more.

Yes, Gene'S Quick Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gene'S Quick Gumbo

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