Italian Cookies Recipe

Name: Italian Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 cup olive oil must use olive oil; 2 cups sugar; 3 tablespoons baking powder; 2 tablespoons lemon grated; 2 tablespoons Orange grated; 2 teaspoons vanilla; 6 eggs; 2 pounds powdered sugar bag of; milk or water; 1 jar candy sprinkles non-parells

Servings: persons

4 cups flour
1 cup olive oil must use olive oil
2 cups sugar
3 tablespoons baking powder
2 tablespoons lemon grated
2 tablespoons Orange grated
2 teaspoons vanilla
6 eggs
2 pounds powdered sugar bag of
milk or water
1 jar candy sprinkles non-parells

1
Mix all dough ingredients together until cookie dough is not sticky- keep adding flour as needed.
2
Preheat oven at 325 degrees lightly grease cookie sheet.
3
Cut cookies dough into strips and roll into snake-like shapes, form into turban-like shape and place on greased cookie sheet.
4
Bake until lightly browned (about 10-12 min).
5
Let cookie cool completely.
6
While cookies are cooling mix icing by pouring powdered sugar and milk or water into a bowl.
7
Mix until smooth, but not too thin or thick.
8
Pour icing over cookies and

2470

kcal

Calories

Fat

427

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 1 cup olive oil must use olive oil, 2 cups sugar, 3 tablespoons baking powder, and more.

Yes, Italian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cookies

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