Italian Cookies Recipe

Name: Italian Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 6 eggs; 1 tsp. anise; 6 tsp. baking powder; 1 c. sugar; 1 tsp. vanilla; 4 to 5 c. flour; 1 (8 oz.) pkg. cream cheese, room temperature; 1 1/2 c. milk; 1 (3.9 oz.) pkg. instant vanilla pudding mix; 1 (20 oz.) can crushed pineapple, well drained; 1 Cool Whip (large)

Servings: persons

1 c. butter
6 eggs
1 tsp. anise
6 tsp. baking powder
1 c. sugar
1 tsp. vanilla
4 to 5 c. flour
1 (8 oz.) pkg. cream cheese, room temperature
1 1/2 c. milk
1 (3.9 oz.) pkg. instant vanilla pudding mix
1 (20 oz.) can crushed pineapple, well drained
1 Cool Whip (large)

1
Soften cream cheese with 1/2 cup milk; mix well until well blended and smooth.
2
Add instant pudding and remaining
3
1 cup milk.
4
Beat slowly 1 to 2 minutes, scraping sides of bowl.
5
Spread mixture over top of cooled cake (in pan).
6
Sprinkle well drained pineapple on top of pudding mixture.
7
Top with Cool Whip; spread evenly to cover.
8
Keep chilled.

1476

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 6 eggs, 1 tsp. anise, 6 tsp. baking powder, and more.

Yes, Italian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cookies

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