Hot Fudge Pudding Recipe

Name: Hot Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sifted flour; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. sugar; 1 c. firmly packed brown sugar; 1/4 c. cocoa; 2 Tbsp. cocoa; 2 Tbsp. melted butter; 1/2 c. milk; 1/2 tsp. vanilla; 1 3/4 c. hot water

Servings: persons

1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1 c. firmly packed brown sugar
1/4 c. cocoa
2 Tbsp. cocoa
2 Tbsp. melted butter
1/2 c. milk
1/2 tsp. vanilla
1 3/4 c. hot water

1
Mix and sift flour, baking powder, salt, sugar and 2 tablespoons cocoa.
2
Combine butter, milk and vanilla.
3
Add to sifted dry ingredients and blend lightly; add optional 1/2 cup nuts and mix.
4
Spread batter in a 9-inch square pan.
5
Combine brown sugar and 1/4 cup cocoa and sprinkle over batter.
6
Carefully pour hot water over topping.
7
Bake in preheated oven at 350u00b0 for 45 minutes.
8
Serve warm.
9
Good with ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 2 tsp. baking powder, 1/4 tsp. salt, 3/4 c. sugar, and more.

Yes, Hot Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding

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