How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 10 ingredients. The key ingredients include: 1 c. buttermilk or 1 c. milk with 1 Tbsp. vinegar, 1 1/2 c. oil, 2 eggs, 1 oz. red food coloring, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk or 1 c. milk with 1 Tbsp. vinegar; 1 1/2 c. oil; 2 eggs; 1 oz. red food coloring; 1 tsp. vanilla; 1 Tbsp. vinegar; 2 1/2 c. flour; 1 1/2 c. sugar; 1 tsp. soda; 1 Tbsp. cocoa

Red Velvet Cake

Eats Now Editorial Team · 1785 kcal · Baking & Desserts

Red Velvet Cake – a delicious recipe with buttermilk, oil, eggs, red food coloring, vanilla, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake

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