How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Colors Soup?

You need 13 ingredients. The key ingredients include: 100 grams Pasta (fusilli), 1 bunch Spinach, 100 grams Broccoli, 2 tablespoons Chopped gree onions, and more.

Is Italian Colors Soup suitable as soups & stews?

Yes, Italian Colors Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Colors Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Colors Soup Recipe

Name: Italian Colors Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pasta (fusilli); 1 bunch Spinach; 100 grams Broccoli; 2 tablespoons Chopped gree onions; 50 grams Beans; 8 Cherry tomatoes; 2 tablespoons White wine; 1 tablespoon Instant bouillon; 1 pinch salt; 1 pinch pepper; 2 tablespoons Parmesan cheese; 2 1/2 cups Water; 1 tablespoon Olive oil

Warm up with this hearty Italian Colors Soup recipe. Made with Pasta, Spinach, Broccoli and gree onions. Easy step-by-step instructions included.

This Italian Colors Soup relies on simple, everyday ingredients such as grams pasta (fusilli), bunch spinach, grams broccoli and chopped gree onions. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Colors Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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