Italian Cole Slaw

Name: Italian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 1 large carrot; 1 medium onion; 3/4 c. sugar; 3/4 c. salad oil; 1 c. vinegar; 2 tsp. sugar; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. celery seed

Eats Now Editorial Team · 612 kcal · Salads

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Italian Cole Slaw – a delicious recipe with cabbage, carrot, onion, sugar, salad oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head cabbage
1 large carrot
1 medium onion
3/4 c. sugar
3/4 c. salad oil
1 c. vinegar
2 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

1
Grate cabbage and carrot. Chop onion.
2
Pour 3/4 cup sugar over and mix.
3
Bring rest of ingredients to a boil and pour over cabbage mixture.
4
Mix.
5
Will keep weeks in refrigerator.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head cabbage, 1 large carrot, 1 medium onion, 3/4 c. sugar, and more.

Yes, Italian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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