Italian Cold Cut Stromboli Recipe

Name: Italian Cold Cut Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon garlic-infused olive oil; 2 garlic cloves, minced; 2 loaves frozen bread dough, thawed (1 lb. each); 1/2 cup pesto sauce, divided; 8 -12 fresh basil leaves; 1/2 lb hard salami; 1/2 lb prosciutto, thinly sliced; 1/2 lb capicola ham; 1/2 lb mozzarella cheese, sliced; 1/4 cup grated parmesan cheese

Servings: persons

1 medium onion, chopped
1 tablespoon garlic-infused olive oil
2 garlic cloves, minced
2 loaves frozen bread dough, thawed (1 lb. each)
1/2 cup pesto sauce, divided
8 -12 fresh basil leaves
1/2 lb hard salami
1/2 lb prosciutto, thinly sliced
1/2 lb capicola ham
1/2 lb mozzarella cheese, sliced
1/4 cup grated parmesan cheese

1
["In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.", "On two greased baking sheets, roll each loaf of dough into 16""x10"" rectangles.", "Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.", "Lay basil leaves down the center of each loaf.", "Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2"" of edges.", "Roll up jelly-roll style, starting with a long edge.", "Pinch seams to seal, and tuck ends under.", "Brush with remaining pesto and sprinkle with parmesan cheese.", "Bake at 350 degrees for 30-35 minutes or until golden brown.", "Cool 5 minutes before slicing."]

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon garlic-infused olive oil, 2 garlic cloves, minced, 2 loaves frozen bread dough, thawed (1 lb. each), and more.

Yes, Italian Cold Cut Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cold Cut Stromboli

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