How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Eggs?

You need 5 ingredients. The key ingredients include: 1 (18 oz.) jar peanut butter, 1 (8 oz.) Philadelphia cream cheese, 1 stick margarine, 1 Tbsp. Karo syrup, and more.

Is Peanut Butter Eggs suitable as general?

Yes, Peanut Butter Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Eggs Recipe

Name: Peanut Butter Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) jar peanut butter; 1 (8 oz.) Philadelphia cream cheese; 1 stick margarine; 1 Tbsp. Karo syrup; 1 to 1 1/2 c. 10x sugar

Peanut Butter Eggs – a delicious recipe with peanut butter, cream cheese, margarine, syrup, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (18 oz.) jar peanut butter
1 (8 oz.) Philadelphia cream cheese
1 stick margarine
1 Tbsp. Karo syrup
1 to 1 1/2 c. 10x sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Martha Washington Chocolate Balls
Spritz
Quick Stir-Fry
Pumpkin Bread

Peanut Butter Eggs

How did you like this recipe?

Frequently Asked Questions