How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Coconut Cream Cake?

You need 15 ingredients. The key ingredients include: 1 c. buttermilk, 1 tsp. soda, 5 eggs, separated, 2 c. sugar, and more.

Is Italian Coconut Cream Cake suitable as baking & desserts?

Yes, Italian Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Coconut Cream Cake Recipe

Name: Italian Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 tsp. soda; 5 eggs, separated; 2 c. sugar; 1 stick butter or oleo; 1/2 c. shortening; 2 c. flour; 1/2 c. pecans; 1 tsp. vanilla; 1 (4 oz.) can coconut; 1 (8 oz.) cream cheese, softened; 1 stick butter or oleo; 1 (1 lb.) box confectioners sugar; 1 tsp. vanilla; 1/3 to 1 c. chopped pecans

Italian Coconut Cream Cake

Eats Now Editorial Team · 2370 kcal · Baking & Desserts

Italian Coconut Cream Cake – a delicious recipe with buttermilk, soda, eggs, sugar, butter, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Coconut Cream Cake

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