How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Coconut Cake?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. Crisco oil, 1 stick oleo or butter, 5 eggs, separated, and more.

Is Italian Coconut Cake suitable as baking & desserts?

Yes, Italian Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Coconut Cake Recipe

Name: Italian Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. Crisco oil; 1 stick oleo or butter; 5 eggs, separated; 1 c. buttermilk; 2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. vanilla; 1/2 c. chopped nuts (or more); 1 c. raisins; 1 c. Angel Flake coconut

Italian Coconut Cake

Eats Now Editorial Team · 1982 kcal · Baking & Desserts

Italian Coconut Cake – a delicious recipe with sugar, Crisco oil, oleo, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Coconut Cake

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