Italian Club Sandwich Recipe

Name: Italian Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Italian bread (1/2 pound loaf); 1/4 cup Italian dressing; 1/3 cup shredded parmesan cheese; 1/2 cup mayonnaise; 1/2 cup mustard; 1/2 lb thinly sliced genoa salami; 1/2 lb thinly sliced garlic bologna; 4 slices provolone cheese; romaine lettuce leaf; 3 plum tomatoes, sliced; 8 slices bacon, sliced cooked and cut in half

Servings: persons

8 ounces Italian bread (1/2 pound loaf)
1/4 cup Italian dressing
1/3 cup shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 lb thinly sliced genoa salami
1/2 lb thinly sliced garlic bologna
4 slices provolone cheese
romaine lettuce leaf
3 plum tomatoes, sliced
8 slices bacon, sliced cooked and cut in half

1
Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
2
Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
3
Bake 375 degrees 5 - 6 minutes or until lightly toasted.
4
Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
5
Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
6
Cut in half and secure with wooden picks.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces Italian bread (1/2 pound loaf), 1/4 cup Italian dressing, 1/3 cup shredded parmesan cheese, 1/2 cup mayonnaise, and more.

Yes, Italian Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Club Sandwich

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