How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Ciambella With Fresh Berries ?

You need 15 ingredients. The key ingredients include: Compote:, 1 pint raspberries, 1 pint blueberries, 1 pint blackberries, and more.

Is Italian Ciambella With Fresh Berries suitable as general?

Yes, Italian Ciambella With Fresh Berries falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Ciambella With Fresh Berries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Ciambella With Fresh Berries Recipe

Name: Italian Ciambella With Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Compote:; 1 pint raspberries; 1 pint blueberries; 1 pint blackberries; juice of half a lemon; 3 tbsp sugar; Ciambella:; 11/2 cup flour; 1/2 cup almond flour; 1/2 cup sugar; 1/2 tsp baking powder; 8 Tbsp cold butter; 1 large egg; 1 tsp almond extract; 1/4 cup cold milk

Try this homemade Italian Ciambella With Fresh Berries recipe the whole family will love. Made with raspberries, blueberries, blackberries and lemon. Ea…

This Italian Ciambella With Fresh Berries relies on simple, everyday ingredients such as compote:, pint raspberries, pint blueberries and pint blackberries. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Ciambella With Fresh Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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