Italian Ciambella With Fresh Berries Recipe

Name: Italian Ciambella With Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Compote:; 1 pint raspberries; 1 pint blueberries; 1 pint blackberries; juice of half a lemon; 3 tbsp sugar; Ciambella:; 11/2 cup flour; 1/2 cup almond flour; 1/2 cup sugar; 1/2 tsp baking powder; 8 Tbsp cold butter; 1 large egg; 1 tsp almond extract; 1/4 cup cold milk

Servings: persons

Compote:
1 pint raspberries
1 pint blueberries
1 pint blackberries
juice of half a lemon
3 tbsp sugar
Ciambella:
11/2 cup flour
1/2 cup almond flour
1/2 cup sugar
1/2 tsp baking powder
8 Tbsp cold butter
1 large egg
1 tsp almond extract
1/4 cup cold milk

1
1. Heat oven 375 and mix compote. cook or leave fresh
2
2.Ciambella - mix dry ingredients in cuisinart.
3
3. Chop in butter
4
4. Put butter mix into separate bowl.
5
5. Mix all wet ingredients.
6
6.Slowly add to dry until just mixed.
7
7. Roll on well floured surface until 11/2 inch log 14 inches long.
8
8. Make ring and place on well greased cookie sheet
9
9. Bake 30-35 minutes. Cool and then top with compote and cream if wish.

1183

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Compote:, 1 pint raspberries, 1 pint blueberries, 1 pint blackberries, and more.

Yes, Italian Ciambella With Fresh Berries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Ciambella With Fresh Berries

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