Hexenschnee (Witches' Snow)

1. 1

   Pour cold water into a small bowl. Sprinkle gelatin over water and allow to soften.

2. 2

   In a large bowl, mix the applesauce, sugar, apricot preserves, rum and lemon juice.

3. 3

   Heat gelatin in microwave until just under boiling and add to the applesauce mixture. Stir until sugar is completely dissolved.

4. 4

   Chill in refrigerator until mixture starts to gel, stirring occasionally.

5. 5

   Meanwhile, lightly oil jello/salad mold with cooking oil (do not use olive oil). Set aside to drain.

6. 6

   When mixture is starting to set, add the egg whites and beat with mixer until mixture is very thick and piles softly (10-14 min). Turn into the mold.

7. 7

   Chill in refrigerator until firm (4-5 hrs).

8. 8

   When ready to serve, unmold onto chilled serving plate and garnish around the base of the mold with fresh fruit in season.

* Per serving · 4 servings · Values may vary.