Hexenschnee (Witches' Snow) – a delicious recipe with cold water, unflavored gelatin, applesauce, sugar, apricot preserves, rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour cold water into a small bowl. Sprinkle gelatin over water and allow to soften.
2
In a large bowl, mix the applesauce, sugar, apricot preserves, rum and lemon juice.
3
Heat gelatin in microwave until just under boiling and add to the applesauce mixture. Stir until sugar is completely dissolved.
4
Chill in refrigerator until mixture starts to gel, stirring occasionally.
5
Meanwhile, lightly oil jello/salad mold with cooking oil (do not use olive oil). Set aside to drain.
6
When mixture is starting to set, add the egg whites and beat with mixer until mixture is very thick and piles softly (10-14 min). Turn into the mold.
7
Chill in refrigerator until firm (4-5 hrs).
8
When ready to serve, unmold onto chilled serving plate and garnish around the base of the mold with fresh fruit in season.
199
kcal
Calories
5
g
Fat
34
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup cold water, 1/2 ounce unflavored gelatin (2 1/4 oz envelopes), 2 cups thick sweetened applesauce, 1/3 cup sugar (use 1/4 cup more if preserves are not sweet), and more.
Yes, Hexenschnee (Witches' Snow) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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