Italian Chunky Salad Recipe

Name: Italian Chunky Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; ⅔ cup cider vinegar; 2 teaspoons sugar; ½ teaspoon salt; ½ teaspoon celery salt; ¼ teaspoon dry mustard; ¼ teaspoon cayenne pepper; ¼ teaspoon dill weed; ½ teaspoon italian seasoning; ⅛ teaspoon garlic powder; 1 bunch carrot; 3 bell peppers, any color; 1 head broccoli; 1 head cauliflower; 1 bunch celery; 1 (14 ounce) can black olives, pitted; 1 (4 ounce) container cherry tomatoes (to taste) or 1 (4 ounce) container grape tomatoes (to taste)

Servings: persons

1 cup canola oil
⅔ cup cider vinegar
2 teaspoons sugar
½ teaspoon salt
½ teaspoon celery salt
¼ teaspoon dry mustard
¼ teaspoon cayenne pepper
¼ teaspoon dill weed
½ teaspoon italian seasoning
⅛ teaspoon garlic powder
1 bunch carrot
3 bell peppers, any color
1 head broccoli
1 head cauliflower
1 bunch celery
1 (14 ounce) can black olives, pitted
1 (4 ounce) container cherry tomatoes (to taste) or 1 (4 ounce) container grape tomatoes (to taste)

1
Mix all dressing ingredients together in a lidded jar.
2
Shake to combine.
3
Chop all vegetables bite size, leaving the tomatoes whole.
4
Place chopped vegetables into a large Tupperware type bowl with lid.
5
Pour dressing over vegetables.
6
Place lid on bowl and shake to distribute dressing.
7
Refrigerate for at least 2 hours, up to 6 hours.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup canola oil, ⅔ cup cider vinegar, 2 teaspoons sugar, ½ teaspoon salt, and more.

Yes, Italian Chunky Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chunky Salad

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