How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Christmas Pie(Calsoune) ?

You need 13 ingredients. The key ingredients include: 1 qt. milk, warmed, 2 1/2 c. sugar, 27 eggs, separated, 4 Tbsp. baking powder, and more.

Is Italian Christmas Pie(Calsoune) suitable as baking & desserts?

Yes, Italian Christmas Pie(Calsoune) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Christmas Pie(Calsoune) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Christmas Pie(Calsoune) Recipe

Name: Italian Christmas Pie(Calsoune)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk, warmed; 2 1/2 c. sugar; 27 eggs, separated; 4 Tbsp. baking powder; 2 Tbsp. sugar; 1 1/2 lb. Ricotta cheese; 1 orange rind, grated; 1 lemon rind, grated; 1 jigger liquor; 1 tsp. cinnamon; 3/4 lb. chocolate bar, grated; 1 tsp. cloves, ground; 3 Tbsp. butter

Italian Christmas Pie(Calsoune)

Eats Now Editorial Team · 2462 kcal · Baking & Desserts

Italian Christmas Pie(Calsoune) – a delicious recipe with milk, sugar, eggs, baking powder, sugar, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Christmas Pie(Calsoune)

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