Chocolate Black Bean Cookies

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   1. Preheat oven to 350F (180C).

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   2. Rinse the beans thoroughly in cold water. Drain them, add in a food processor together with peanut butter and milk. Blend until smooth.

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   3. In a separate bowl whisk the dry ingredients together. Add wet ingredients to dry and mix until just combined. You will get a soft and a bit sticky dough

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   4. Line a baking sheet with parchment paper. Form small balls, place on baking sheet, flatten slightly. Add a few salt grains on top to complement the chocolate taste. Don't put too much otherwise you will end up with salty cookies

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   5. Bake for around 20 minutes. Set a side a few minutes before transferring them to a wire rack to cool completely. Enjoy!

* Per serving · 4 servings · Values may vary.

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