Italian Chops And Rice Recipe

Name: Italian Chops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lean pork chops; salt and pepper for chops; 1 1/2 Tbsp. vegetable oil; 1 large onion, sliced; 1 green pepper, sliced; 1 (14 to 16 oz.) can tomatoes; 1 c. chicken broth; 1 1/2 tsp. salt; 1/2 tsp. each: oregano and basil; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1 tsp. sugar; 1 c. uncooked rice

Servings: persons

6 lean pork chops
salt and pepper for chops
1 1/2 Tbsp. vegetable oil
1 large onion, sliced
1 green pepper, sliced
1 (14 to 16 oz.) can tomatoes
1 c. chicken broth
1 1/2 tsp. salt
1/2 tsp. each: oregano and basil
1/4 tsp. garlic powder
1/4 tsp. pepper
1 tsp. sugar
1 c. uncooked rice

1
Season chops with salt and pepper to taste.
2
Brown on both sides in oil in a large ovenproof skillet.
3
Remove chops and set aside.
4
Add onion and green pepper and saute until tender-crisp. Stir in tomatoes, broth, seasonings and rice.
5
Bring to a boil. Arrange chops on top.
6
Cover.
7
Reduce heat and simmer for 30 minutes.
8
Fluff rice with fork.
9
Makes 6 servings with 409 calories per serving.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lean pork chops, salt and pepper for chops, 1 1/2 Tbsp. vegetable oil, 1 large onion, sliced, and more.

Yes, Italian Chops And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chops And Rice

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