Bean Sprout and Lettuce Soup

1. 1

   Rinse the bean sprouts and drain excess water.

2. 2

   Tear the lettuce leaves into bite-sized pieces.

3. 3

   Slice the bacon into matchsticks.

4. 4

   Heat the margarine in a frying pan and stir fry the bacon.

5. 5

   Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.

6. 6

   After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds.

7. 7

   Add the lettuce and remove from heat.

8. 8

   Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.

* Per serving · 4 servings · Values may vary.

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