How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 3 eggs, 1 c. cream-style corn, 2/3 c. salad oil, and more.

Is Mexican Cornbread suitable as salads?

Yes, Mexican Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 3 eggs; 1 c. cream-style corn; 2/3 c. salad oil; 1 c. buttermilk; 1 hot pepper, chopped; 1 c. grated Cheddar cheese; 1 small onion, chopped; salt

Mexican Cornbread – a delicious recipe with cornmeal, eggs, cream-style corn, salad oil, buttermilk, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. self-rising cornmeal
3 eggs
1 c. cream-style corn
2/3 c. salad oil
1 c. buttermilk
1 hot pepper, chopped
1 c. grated Cheddar cheese
1 small onion, chopped
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Salads

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Mexican Cornbread

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