Italian Chopped Salad Pizzas Recipe

Name: Italian Chopped Salad Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; cornmeal, if desired (optional); 3 ounces pancetta, thickly sliced and chopped; 5 cups iceberg lettuce, chopped (or romaine); 1 ½ cups diced skinned rotisserie cooked chicken breasts; ¾ cup cubed fresh mozzarella cheese; ¾ cup tomatoes, chopped; ¼ cup sun-dried tomato packed in oil, drained and chopped; 3 tablespoons fresh basil leaves, thinly sliced; 1 pillsbury refrigerated pizza dough; 2 teaspoons italian seasoning; ½ cup asiago cheese, shredded; 12-¾ cup red wine vinaigrette; ¼ cup gorgonzola, crumbled (optional)

Servings: persons

2 tablespoons olive oil
cornmeal, if desired (optional)
3 ounces pancetta, thickly sliced and chopped
5 cups iceberg lettuce, chopped (or romaine)
1 ½ cups diced skinned rotisserie cooked chicken breasts
¾ cup cubed fresh mozzarella cheese
¾ cup tomatoes, chopped
¼ cup sun-dried tomato packed in oil, drained and chopped
3 tablespoons fresh basil leaves, thinly sliced
1 pillsbury refrigerated pizza dough
2 teaspoons italian seasoning
½ cup asiago cheese, shredded
12-¾ cup red wine vinaigrette
¼ cup gorgonzola, crumbled (optional)

1
["Heat oven to 425 degrees .", "Lightly brush a cookie sheet with 1 tbsp of oil.", "Sprinkle with cornmeal if desired.", "In an 8"" skillet, cook pancetta over med-high heat until crisp.", "Drain.", "In a large bowl mix lettuce, chicken, mozzarella, both tomatoes, basil and pancetta.", "Unroll pizza crust dough and cut into 4 rectangles using pizza cutter.", "Place them on cookie sheet and press each one into an 8x6 oval, folding over edges of dough to form a rim.", "Brush remaining oil over dough ovals, sprinkle evenly with Italian seasoning and asiago cheese.", "Bake 11-13 or until crust is golden and cheese is melted.", "Pour dressing over salad and toss to mix.", "Mound about 2 cups of salad onto each crust.", "If desired, sprinkle with gorgonzola and fresh basil."]

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, cornmeal, if desired (optional), 3 ounces pancetta, thickly sliced and chopped, 5 cups iceberg lettuce, chopped (or romaine), and more.

Yes, Italian Chopped Salad Pizzas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chopped Salad Pizzas

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