Italian Chocolate Roll(Cookies) – a delicious recipe with chocolate chips, condensed milk, walnuts, shortening, flour, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate chips in condensed milk in top of double boiler. Stir in walnuts.
2
Turn off heat and cool.
3
Combine flour, sugar, baking powder and salt.
4
Cut in shortening.
5
Add egg and milk; stir.
6
Divide dough into 5 balls.
7
Roll out each dough ball between sheets of wax paper.
8
Spread 1/5 of chocolate nut mixture on rolled out dough.
9
Roll up, pinching sides as you go.
10
Pinch ends of dough.
11
Repeat with remaining dough balls and chocolate mixture. Place rolls on a foil lined baking sheet.
12
Bake for 15 to 20 minutes in a 325u00b0 to 350u00b0 oven.
13
Do not overbake.
14
When rolls are finished baking, remove from oven and let cool completely.
15
Before serving, cut in slices.
1416
kcal
Calories
55
g
Fat
198
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 large pkg. chocolate chips, 1 can sweetened condensed milk, 1 c. walnuts, finely chopped, 2/3 c. shortening, and more.
Yes, Italian Chocolate Roll(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
