Easy Butter Cake With Browned Butter Frosting Recipe

Name: Easy Butter Cake With Browned Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 2/3 cups sugar; 1 cup Land O Lakes Butter, softened; 1 cup buttermilk*; 4 Land O Lakes Eggs; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla; 6 tablespoons Land O Lakes Butter; 3 cups powdered sugar; 1 1/2 teaspoons vanilla; 3 to 4 tablespoons milk

Servings: persons

2 1/2 cups all-purpose flour
1 2/3 cups sugar
1 cup Land O Lakes Butter, softened
1 cup buttermilk*
4 Land O Lakes Eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons vanilla
6 tablespoons Land O Lakes Butter
3 cups powdered sugar
1 1/2 teaspoons vanilla
3 to 4 tablespoons milk

1
Heat oven to 350F.
2
Greased13x9-inch baking pan; set aside.
3
Combine all cake ingredients in bowl.
4
Beat at low speed, scraping bowl often, until all ingredients are moistened.
5
Beat at high speed, scraping bowl often, until smooth.
6
(Batter may look slightly curdled.)
7
Pour batter into prepared pan.
8
Bake 40-50 minutes or until toothpick inserted in center comes out clean.
9
Cool completely.
10
Melt 6 tablespoons butter in 1-quart saucepan over medium heat.
11
Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden.
12
(Butter will get foamy and bubble.)
13
Remove from heat.
14
Cool completely.
15
Combine browned butter, powdered sugar and 1 1/2 teaspoons vanilla in bowl.
16
Beat at medium speed, gradually adding enough milk for desired spreading consistency.
17
Frost cooled cake.

2108

kcal

Calories

122

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 2/3 cups sugar, 1 cup Land O Lakes Butter, softened, 1 cup buttermilk*, and more.

Yes, Easy Butter Cake With Browned Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Butter Cake With Browned Butter Frosting

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