Dinner Rolls

1. 1

   Dissolve yeast in warm water in a large bowl.

2. 2

   Add sugar, Butter Buds, salt and 1 cup of flour; beat until smooth.

3. 3

   Add rest of flour a little at a time; continue stirring until smooth. Cover and let rise until double in a warm place (about 40 minutes).

4. 4

   Spoon batter in 24 muffin cups that have been sprayed with cooking spray.

5. 5

   Fill each about 1/2 full.

6. 6

   Again, let rise until dough reaches top of muffin tins (30 minutes).

7. 7

   Bake at 400u00b0 for 12 to 15 minutes.

8. 8

   Yields 24 rolls.

* Per serving · 4 servings · Values may vary.

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