How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chili?

You need 10 ingredients. The key ingredients include: 2 lb. Italian hot or sweet sausage with fennel, 2 peppers, sliced (any color), 1 or 2 large onions, sliced, 1 c. celery, sliced, and more.

Is Italian Chili suitable as soups & stews?

Yes, Italian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chili Recipe

Name: Italian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian hot or sweet sausage with fennel; 2 peppers, sliced (any color); 1 or 2 large onions, sliced; 1 c. celery, sliced; 3 to 4 cloves garlic, chopped; 3 cans red kidney beans; 2 (28 oz.) cans Italian tomatoes; 2 Tbsp. chili powder; 1 to 2 Tbsp. cayenne pepper or black; 1 to 2 tsp. each: oregano, basil and parsley

Warm up with this hearty Italian Chili recipe. Made with Italian hot or, peppers, onions and celery. Easy step-by-step instructions included.

This Italian Chili relies on simple, everyday ingredients such as peppers, sliced (any color), or 2 large onions, sliced, celery, sliced and to 4 cloves garlic, chopped. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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