Italian Chili Recipe

Name: Italian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch kosher salt; 1 lb 90% lean ground beef; 1 lb hot Italian chicken sausage, casings removed; 1 tablespoon italian seasoning; 1 ½ cups chopped onions; 1 cup chopped green pepper; 4 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes; 2 (15 ounce) cans chili beans (I prefer S&W); 2 (10 ounce) cans tomato sauce; 1 teaspoon chili powder; ¼ teaspoon cumin; ¼ cup fresh parsley, chopped; pecorino romano cheese, grated for serving; garlic cheese crouton, for serving

Servings: persons

1 pinch kosher salt
1 lb 90% lean ground beef
1 lb hot Italian chicken sausage, casings removed
1 tablespoon italian seasoning
1 ½ cups chopped onions
1 cup chopped green pepper
4 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
2 (15 ounce) cans chili beans (I prefer S&W)
2 (10 ounce) cans tomato sauce
1 teaspoon chili powder
¼ teaspoon cumin
¼ cup fresh parsley, chopped
pecorino romano cheese, grated for serving
garlic cheese crouton, for serving

1
In a large skillet over medium-high heat, sprinkle salt.
2
Add beef, sausage and Italian seasoning.
3
Cook until meats are browned.
4
Drain drippings.
5
In a large pot over medium high heat add browned meats, peppers and onion, cook until onions are translucent.
6
Add garlic and cook for 2 3 minutes.
7
Add diced tomatoes, chili beans, tomato sauce, chili powder and cumin.
8
Simmer for 1 hour.
9
Add parsley, stir well to combine.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pinch kosher salt, 1 lb 90% lean ground beef, 1 lb hot Italian chicken sausage, casings removed, 1 tablespoon italian seasoning, and more.

Yes, Italian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chili

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