Epcot'S Cheddar Cheese Soup Recipe

Name: Epcot'S Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, cut into 1/2-inch pieces; 3 celery ribs, cut into 1/4-inch pieces; 3 cups whole milk; 1 medium red onion, cut into 1/4-inch pieces; 2 tablespoons butter; 3 cups water; 3 dashes Tabasco sauce; 1 cup flour; 1/2 cup beer, regular or non-alcoholic; 3/4 lb good quality white cheddar cheese, freshly grated; salt and pepper

Servings: persons

1/2 lb bacon, cut into 1/2-inch pieces
3 celery ribs, cut into 1/4-inch pieces
3 cups whole milk
1 medium red onion, cut into 1/4-inch pieces
2 tablespoons butter
3 cups water
3 dashes Tabasco sauce
1 cup flour
1/2 cup beer, regular or non-alcoholic
3/4 lb good quality white cheddar cheese, freshly grated
salt and pepper

1
In a soup pot, start to brown the bacon over medium heat. When the bacon is starting to get crisp, add the onions, celery and butter. Cook until the onion is translucent.
2
Add the flour and incorporate with the butter. Cook for 4 minutes, constantly stirring. Add the water and whisk. Make sure there are no lumps.
3
Bring to a boil, then reduce to a simmer and cook for 15 minutes, stirring every couple of minutes. Add the milk and continue to simmer for 15 minutes. Do not boil after you add the milk.
4
After the last 15 minutes, turn off the heat and stir in the cheese and then the beer, stirring gently until the cheese is melted. Take off the heat, add tabasco sauce and season with salt and pepper. Garnish with chives or finely chopped green onions, if desired.
5
(If the soup is too thick, you can thin it out with some milk.).

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, cut into 1/2-inch pieces, 3 celery ribs, cut into 1/4-inch pieces, 3 cups whole milk, 1 medium red onion, cut into 1/4-inch pieces, and more.

Yes, Epcot'S Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Epcot'S Cheddar Cheese Soup

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