How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chickpea Salad?

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 3 tablespoons red wine vinegar, 1 teaspoon salt, ½ teaspoon dried basil or ½ teaspoon oregano, and more.

Is Italian Chickpea Salad suitable as salads?

Yes, Italian Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chickpea Salad Recipe

Name: Italian Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 teaspoon salt; ½ teaspoon dried basil or ½ teaspoon oregano; ⅛ teaspoon sugar; ground black pepper; 1 clove garlic, finely minced; 1 (20 ounce) can chickpeas, drained and rinsed; 2 tomatoes, cut in wedges; 4 -6 cups mixed greens; 4 ounces cooked meat or 4 ounces cheese, cut into strips; 4 hard-boiled eggs, quartered

Italian Chickpea Salad

Eats Now Editorial Team · 445 kcal · Salads

Italian Chickpea Salad – a delicious recipe with olive oil, red wine vinegar, salt, basil, sugar, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Chickpea Salad

How did you like this recipe?

Frequently Asked Questions