Home Cooked Salad Dressing

1. 1

   Combine ingredients and cook until thick, then add 2 tablespoons mustard and cool.

2. 2

   Just before using, add 1/2 cup heavy cream.

3. 3

   Mayonnaise may be substituted for cream.

4. 4

   If an individual's diet precludes the use of mayonnaise, condensed milk may be substituted.

5. 5

   Basic dressing (before cream, mayonnaise, milk) may be stored in refrigerator for weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.