How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Zucchini & Tomatoes?

You need 11 ingredients. The key ingredients include: 2 chicken breasts, boneless skinless, 4 ounces angel hair pasta, 2 tablespoons olive oil, 1/2 onion, chopped, and more.

Is Italian Chicken Zucchini & Tomatoes suitable as meat & poultry?

Yes, Italian Chicken Zucchini & Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Zucchini & Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Zucchini & Tomatoes Recipe

Name: Italian Chicken Zucchini & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless skinless; 4 ounces angel hair pasta; 2 tablespoons olive oil; 1/2 onion, chopped; 2 cups zucchini, sliced 1/4-inch thick; 3 garlic cloves, minced; 1/2 cup red wine; 1 (14 1/2 ounce) can diced tomatoes, Italian style; 3 teaspoons Italian spices (basil, oregano, parsley); 2 tablespoons cajun seasoning; 1/4 cup parmesan cheese

Try this homemade Italian Chicken Zucchini & Tomatoes recipe the whole family will love. Made with chicken breasts, pasta, olive oil and onion. Easy ste…

This Italian Chicken Zucchini & Tomatoes relies on simple, everyday ingredients such as angel hair pasta, olive oil, onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Chicken Zucchini & Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions