Italian Chicken With Pepper - 2.5-Qt Pressure Cooker Recipe

Name: Italian Chicken With Pepper - 2.5-Qt Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 frying chicken, skin removed and cut into serving pieces; 1 medium onion, peeled and chopped; 1 medium green bell pepper, stemmed and cored and cut into 1/4-inch strips; 2 garlic cloves, peeled and minced; 2 tablespoons red wine vinegar; 16 ounces canned diced tomatoes, drained; 3/4 teaspoon dried basil; crushed red pepper flakes, to taste; salt & freshly ground black pepper, to taste

Servings: persons

1 tablespoon olive oil
1 frying chicken, skin removed and cut into serving pieces
1 medium onion, peeled and chopped
1 medium green bell pepper, stemmed and cored and cut into 1/4-inch strips
2 garlic cloves, peeled and minced
2 tablespoons red wine vinegar
16 ounces canned diced tomatoes, drained
3/4 teaspoon dried basil
crushed red pepper flakes, to taste
salt & freshly ground black pepper, to taste

1
In a 2.5-quart Pressure Frypan or larger pressure cooker, heat oil over high heat.
2
Pat chicken dry and add chicken. Cook until browned on all sides. Remove from pan and set aside until Step 5.
3
Add onion, green bell pepper and garlic. Cook until softened.
4
Add red wine vinegar to pan and stir to loosen any brown bits that may be sticking.
5
Add chicken, tomatoes, basil, red pepper flakes, salt and pepper.
6
Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 10 minutes.
7
Remove from heat and use Natural Release Method.
8
Arrange chicken on a warm platter and cover with vegetables and sauce.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 frying chicken, skin removed and cut into serving pieces, 1 medium onion, peeled and chopped, 1 medium green bell pepper, stemmed and cored and cut into 1/4-inch strips, and more.

Yes, Italian Chicken With Pepper - 2.5-Qt Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken With Pepper - 2.5-Qt Pressure Cooker

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