Savory Roulades Or Chicken Roll-Ups Recipe

Name: Savory Roulades Or Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or oil, divided; 1 medium onion, chopped; 2 Tbsp. chopped celery; 1 3/4 c. coarse bread crumbs; 1/8 tsp. nutmeg; 1/2 c. parsley; 1/2 tsp. lemon peel; 1/2 tsp. salt (optional); 1/2 tsp. pepper; 1/2 tsp. paprika; 1 egg, beaten; 4 whole chicken legs, boned and pounded; 1/2 c. sherry wine; 2 Tbsp. oil

Servings: persons

6 Tbsp. butter or oil, divided
1 medium onion, chopped
2 Tbsp. chopped celery
1 3/4 c. coarse bread crumbs
1/8 tsp. nutmeg
1/2 c. parsley
1/2 tsp. lemon peel
1/2 tsp. salt (optional)
1/2 tsp. pepper
1/2 tsp. paprika
1 egg, beaten
4 whole chicken legs, boned and pounded
1/2 c. sherry wine
2 Tbsp. oil

1
Heat 4 tablespoons oil; add onion, celery and bread crumbs. Cook until celery is glazed and crumbs brown.
2
Add seasonings; remove from heat.
3
Add egg.
4
Place 2 tablespoons of filling on flattened chicken.
5
Roll up from wide end, folding in to hold filling.
6
Put in greased pan; add wine.
7
Use 2 tablespoons oil with wine to bake.
8
Bake, uncovered, at 350u00b0 for 45 to 60 minutes.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tbsp. butter or oil, divided, 1 medium onion, chopped, 2 Tbsp. chopped celery, 1 3/4 c. coarse bread crumbs, and more.

Yes, Savory Roulades Or Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roulades Or Chicken Roll-Ups

How did you like this recipe?

Frequently Asked Questions